Here is what I had for lunch yesterday - spinach fettuccine with garlic shrimp. The pasta is leftover from the other day's dinner as well as the shrimp. My husband did not take his supper at home and my daughter opted to just have the shrimp with the rice hence a bit of an excess.
I cannot just let them get wasted so I thought of making myself another pasta dish. Minced a few cloves of garlic, dumped them all in extra virgin olive oil - smells good when sizzling - and then threw in the shrimps (which I shelled first) - smells even better. Toss them all in the pasta. I have saved money, avoided feeling guilty by throwing food and have eaten healthy (which is actually my goal everyday but I fail at times).
Tell Me Why We Don't Like Mondays
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Like most people, I dread Monday. I would like to spend more time at home,
with my family and bond some more. When it's time to spend some me-time,
I'll re...
8 years ago